River’s Mercy: African Wilderness
At the Mercy of the River: An Exploration of the Last African Wilderness by Peter Stark
“There is always something new coming out of Africa.”
–Pliny the Elder
At the Mercy of the River: An Exploration of the Last African Wilderness by Peter Stark
“There is always something new coming out of Africa.”
–Pliny the Elder
Wole Soyinka defies categories and boundaries: Scholar, poet, playwright, actor, human rights activist, Nobel Prize winner, former political prisoner. Born in 1934 in western Nigeria. He studied at Government College in Ibadan. In 1973, he earned a doctorate from the University of Leeds. Dramaturgist at the Royal Court Theatre in London in 1958 to 1959….
I’ve known rivers: I’ve known rivers ancient as the world and older than the flow of human blood in human veins. My soul has grown deep like the rivers. This is the first stanza of one of my favorite poems “The Negro Speaks of Rivers,” by Langston Hughes (from The Collected Poems of Langston Hughes,…
Zuka Arts Guild presents Janet Riehl’s exhibit CELEBRATING AN AFRICAN EXPERIENCE Part of Old North St. Louis Community Art Walk (Caption: “Naledi in the Underworld” Painting and photograph by Janet Grace Riehl) OPENING: Friday, September 2, 2016, 6 p.m. to 10 p.m. ARTIST TALK: Sunday, September 11, 2016 at 2 p.m. WHERE: 2701…
Alex Detrick pulled together another fine evening last night at the Missouri History Museum, featuring Independent Lens film “Iron Ladies of Liberia” which will later air on KETC/Channel 9 April 6th at 11 p.m. Click here for video clip and political background on Liberia and the film. Click here for 2005 Washington Post article written…
Wow! Go over the Bill Moyers Journal for links to poetry videos and transcripts of your favorite poets. Hey, Hal Manogue! Here’s a video of Coleman Barks reciting Rumi that will set you up for several days!
“The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson in gracefully introduced by Desmond Tutu and enhanced by photographs by Gediyond Kifle. Just think! 200 recipies from all over the continent, with insightful commentary completing our pleasure. Here’s what Samuelsson says about “Palaver Sauce”: [In West…