Artist Edna J. Patterson-Petty inducted in the SIUE hall of fame

Oct. 10, 2009 versatile artist Edna J. Patterson-Petty was one of 13 inductees into the SIUE Hall of Fame. The plaque celebrating her award is housed in the Peck building on the Southern Illinois University Edwardsville campus. You can see more of Edna’s photos on Flickr. These are the qualifications for this prestigious award: Southern…

Thompson’s poem “Progress” featured in The Hoosier Kernel

The Hoosier Kernel, the newsletter of the Indiana Nut Growers Association, edited by J.R. McKenna (December 2009, volume 56, number 4) featured my father’s poem “Progress.” See page 8. The Indiana Nut Growers Association is part of the Northern Nut Growers Association. The placement of one of my father’s poems is quite appropriate since his…

Writing Process for “As If It Didn’t Happen,” by Maggie Claire

I know you’ll enjoy Maggie Claire’s description of her writing process for “As If It Didn’t Happen.” What I love best about her process is the interaction between writing and music. –JGR ____________________ Have you ever peered into the water and seen yourself looking back? Often, the person looking back at me looks familiar but…

Thompson’s “Worth Remembering” Melds History & Family

JANET RIEHL produced her father’s newest poetry book: Worth Remembering: The Poetry of Our Heritage. ERWIN A. THOMPSON’S 360 page book received a Gold Medal at the 2009 Branson Stars and Flag book awards during Veterans Homecoming Week. This family and friends poetry anthology gives readers a slice of living history during the past 100…

Rankovic Brings Creative Writing to Life

CATHERINE RANKOVIC will be teaching the 3-credit evening course, Introduction to Creative Writing, in Washington University’s University College in Spring 2010, Wednesday 6-8:30 PM. Try out poetry, fiction, and creative nonfiction. Class begins January 20, 2010. 50 percent tuition discount for age 60 and over. To register online visit: http://ucollege.wustl.edu.

Kessler’s “The End of Overeating” reviewed by Judy Tart

The End of Overeating, by David Kessler is a fascinating but horrifying story of modern food and why we can’t stop eating it. Built into our brains is a quest for rare but needed food elements–fat, sugar, and salt. Modern industrial food production has learned how to pile these into ever-more enticing offerings. Obesity began…