Kessler’s “The End of Overeating” reviewed by Judy Tart
The End of Overeating, by David Kessler is a fascinating but horrifying story of modern food and why we can’t stop eating it. Built into our brains is a quest for rare but needed food elements–fat, sugar, and salt. Modern industrial food production has learned how to pile these into ever-more enticing offerings. Obesity began…